Locust bean gum

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Carob gum, also known as locust bean gum, is a natural extract extracted from carob seeds in the Mediterranean region, suitable for use in various food systems as a thickener and in some gel systems as a texture modifier, stabilizer, optimize product structure, and can reflect a superior creamy smooth taste. Commonly used in ice cream, cream cheese, jelly products, sauces and condiments. We supply quality of grade A with a 1% viscosity of approx. 3000 cps. (Brands: LBG, GKM, INCOM, etc.)

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Locust bean gum

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China compound type edible colloid professional manufacturer

GUANGZHOU KECHENG FOOD INDUSTRY CO., LTD

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86020-26291510

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sales@kechengfood.net

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No. 401, 501, and 601, Building 3, No. 16, Zhongnan Road, Jianggao Town, Baiyun District, Guangzhou City, Guangdong Province, China

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