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Industry information
Locust bean gum
Key words:
Locust bean gum
Category:
Carob gum, also known as locust bean gum, is a natural extract extracted from carob seeds in the Mediterranean region, suitable for use in various food systems as a thickener and in some gel systems as a texture modifier, stabilizer, optimize product structure, and can reflect a superior creamy smooth taste. Commonly used in ice cream, cream cheese, jelly products, sauces and condiments. We supply quality of grade A with a 1% viscosity of approx. 3000 cps. (Brands: LBG, GKM, INCOM, etc.)
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China compound type edible colloid professional manufacturer
GUANGZHOU KECHENG FOOD INDUSTRY CO., LTD
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