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GUANGZHOU KECHENG FOOD INDUSTRY CO., LTD

Guangzhou Kecheng Food Industry Co., Ltd. is a professional manufacturer engaged in the research and development, production, sales and technical services of compound food additives. The company is technology-centric and has established strong strategic cooperative relationships with enterprises by helping customers solve technical problems, innovating process formulas, and being an excellent upstream supply chain for customers. The company was founded in 2005 with a registered capital of 35 million. It purchased a modern standard production plant and set up a product research and development center. It has a well-equipped laboratory and senior food technology experts and talents, able to provide a full range of technical services and support. , ensure product quality and safety and meet market demand. Kecheng Company is a top-four enterprise and above-standard enterprise in Baiyun District, a food safety demonstration unit in Baiyun District, a Class A unit in production safety, and a key tax source unit in Baiyun District. In the future, Kecheng Company will continue to maintain market competitiveness by improving product quality and increasing technological innovation, and further expand domestic and overseas markets to increase market share!

2005 Years

Established in

7000 ㎡

Company floor space

3500 万

Registered capital

8000 Tons of

Annual production capacity

30 %

The proportion of technical personnel

1000 +

Cooperative enterprise

2005 Years

Cooperative enterprise

7000 ㎡

Company floor space

3500 wan

Registered capital

8000 Tons of

Annual production capacity

30 %

The proportion of technical personnel

1000 +

Cooperative enterprise

PRODUCT DISPLAY

Jelly powder

Bean jelly

New type of tea drink

Drink in a glass

Fruit cake candy

INDUSTRY INFORMATION

The role of emulsifiers and stabilizers in ice cream

The role of stabilizers in ice cream: make water form a gel structure or make it a bound water, which can make the ice cream tissue delicate and smooth; inhibit or reduce the growth of ice crystals during storage; Improve the viscosity of the material, delay and stop the melting of ice cream.

2023-06-08

Food Industry Regulatory Policy Overview, July 2023

Food Partner Network News In July 2023, the State Administration for Market Regulation, the National Health Commission, the National Food Safety Risk Assessment Center and other departments issued a series of food industry regulatory policies, which are summarized by Food Partner Network as follows:

2023-06-08

2021 Shanghai FIC Spring Exhibition

Food thickeners: usually refers to large molecules that can be dissolved in water and fully hydrated under certain conditions to form a viscous, slippery solution, also known as food glue. Commonly used thickeners are gelatin, sodium caseinate, gum arabic, tamarind polysaccharide gum, gelatin, agar, sodium alginate (sodium fucoidan, alginate), carrageenan, pectin, xanthan gum, β-cyclodextrin, sodium carboxymethylcellulose (CMC-Na), sodium starch phosphate (sodium starch phosphate), sodium carboxymethylamylopectin, hydroxypropyl starch and propylene glycol alginate (PGA). PGA). It is an important class of food additives with a wide range of uses in the food industry and is used as a gelling agent. It is used as a gelling agent, a food additive to improve the physical properties or organization of food and to make the food sticky, smooth and palatable. Thickeners can also play the role of emulsification, stabilization.

2021-11-12

Performance Comparison of Various Cold Drink Stabilizers

1. High viscosity carboxymethyl starch (CMS), a new type of thickening and emulsifying agent used in frozen drinks, it is characterized by: instant, 5~10 minutes can form a uniform transparent and stable solution. No odor.

2022-07-28