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Industry information
2021 Shanghai FIC Spring Exhibition
Release time:
2021-11-12
Food thickeners: usually refers to large molecules that can be dissolved in water and fully hydrated under certain conditions to form a viscous, slippery solution, also known as food glue. Commonly used thickeners are gelatin, sodium caseinate, gum arabic, tamarind polysaccharide gum, gelatin, agar, sodium alginate (sodium fucoidan, alginate), carrageenan, pectin, xanthan gum, β-cyclodextrin, sodium carboxymethylcellulose (CMC-Na), sodium starch phosphate (sodium starch phosphate), sodium carboxymethylamylopectin, hydroxypropyl starch and propylene glycol alginate (PGA). PGA). It is an important class of food additives with a wide range of uses in the food industry and is used as a gelling agent. It is used as a gelling agent, a food additive to improve the physical properties or organization of food and to make the food sticky, smooth and palatable. Thickeners can also play the role of emulsification, stabilization.
Food thickeners: usually refers to large molecules that can be dissolved in water and fully hydrated under certain conditions to form a viscous, slippery solution, also known as food glue. Commonly used thickeners are gelatin, sodium caseinate, gum arabic, tamarind polysaccharide gum, gelatin, agar, sodium alginate (sodium fucoidan, alginate), carrageenan, pectin, xanthan gum, β-cyclodextrin, sodium carboxymethylcellulose (CMC-Na), sodium starch phosphate (sodium starch phosphate), sodium carboxymethylamylopectin, hydroxypropyl starch and propylene glycol alginate (PGA). PGA). It is an important class of food additives with a wide range of uses in the food industry and is used as a gelling agent. It is used as a gelling agent, a food additive to improve the physical properties or organization of food and to make the food sticky, smooth and palatable. Thickeners can also play the role of emulsification, stabilization.
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China compound type edible colloid professional manufacturer
GUANGZHOU KECHENG FOOD INDUSTRY CO., LTD
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