Special-shaped jelly

Focus on compound thickeners, compound emulsifying thickeners, R&D applications and manufacturers, which can be customized according to customer needs

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jelly

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Application process description

1. Mix the compound thickener, white sugar and other dry ingredients evenly, and add them to the cooking pot to dissolve while stirring. Boil the materials, keep warm for 5-10 minutes, and add potassium sorbate.
2. Filter while hot and select the mesh size of the filter as required.
3. When the temperature drops to 85°C, add acid solution one after another (dissolve it in advance with a small amount of warm boiled water and set aside).
4. Adjust color and fragrance.
5. Filling.
6. Pasteurize, select the appropriate time and temperature according to the cup type.
7. Cool and air dry.
8. Finished product packaging.

 

异形果冻异形果冻异形果冻

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China compound type edible colloid professional manufacturer

GUANGZHOU KECHENG FOOD INDUSTRY CO., LTD

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